Finger Food Menu

Cold

Club sandwiches
Canapés - various selections
Ham rolls filled with cream cheese, chives and rosemary
Smoked salmon on vogels
Herb poultry, ham, onion, cheese wine bundles into filo cups
Chicken pesto on vogels
Anti pasta pickles and cheese
Lamb and prune medallions on crostini
Samosas with tomato dip (meat or vegetables)
Salmon cakes with lime
Herbed mini croissant with salmon mousse

Tartlets with:

Crab meat
Poultry mousse or smoked fish and chives
Smoked salmon, cream cheese and grapes
Bacon, leek, and gruyere
Smoked fish and chives

Selection of baguettes:

Grilled chicken, advocado and honey
Smoked salmon and coriander
Herb poulty and pesto

Hot

Chicken wings in marinade
Samosas - meat or vegetable
Skewers of chicken marinated with a saffron mayonnaise
Marinated chicken drumsticks with poppyseeds and sea salt
Lamb skewers with yoghurt and basil pesto
Asian pork ball with chilli and plum sauce
Apricot cream cheese turnovers
Skewered prawns in chilli
Sea scallops filo cups
Salmon cakes with humas

Tartlets with:

Feta mushroom and rosemary

Vegetarian

Hot

Spinach, feta and sundried tomato filo parcels
Golden corn fritters and mango salad
Mini quiche (a wide selection of fillings available)
Baked mushrooms with cheese

Sweets

Cream puffs
Meringue with fruit and nuts
Éclairs filled with citrus cream and topped with chocolate
Lemon tartlets
Chocolate and kahlua truffles
Fresh fruit kebabs
Rum truffles
Chocolate dipped fruits (seasonal)
Chocolate éclairs
Brandy Snaps