Buffet Menu - $50.00 per person

Hots

Beef blanchette (Julienne of beef with ham)
Mushrooms and onion in a red wine sauce

Carved Meat
(Carved at the table)

Baked ham carved off the bone
Roast potatoes, pumpkin and kumara
Sliced green beans

Salads

Spinach, feta, sundried tomatoes with pesto dressing
Apple and raisin slaw
Potato salad with green peas and spring onion

Breads

Selection of homestyle breads

Sweets

Fresh fruit salad
Chocolate éclairs
Lemon flan